What’s on the table today
The whole menu is right here, no PDF to download. You see the prices before you come, and you don’t have to zoom in on your phone. We swap seasonal dishes all the time, and there’s more on the board outside the door.

Starters & Soups
Salads
All salads come with our house dressing made from linseed oil, vinegar and mustard. If you like, we’ll swap it for a yogurt dressing.
Main dishes
On Fridays there’s also fish from the lake, as long as the fisherman delivers. On Sundays the roast beef goes up on the board outside the door from 11:00. We’re happy to swap side dishes, and it costs nothing extra.
Lunch plates
Wednesday to Friday, 11:30 to 14:00. Smaller portion, same pot, with a cup of soup.
Brotzeit
All day from 11:30 to 21:00, even between kitchen hours.
For kids
Up to 12 years. We have high chairs and a changing table.
Desserts
Drinks
Draft beer from a brewery just 20 kilometers away.
Allergens and additives
- 1 Gluten (wheat)
- 2 Crustaceans
- 3 Egg
- 4 Fish
- 5 Peanut
- 6 Mustard
- 7 Milk and lactose
- 8 Tree nuts
- 9 Celery
- 10 Sulfites
- 11 Soy
- 12 Sesame
- 13 Lupin
- 14 Mollusks
Ask us if there’s something you can’t eat. We know what’s in our pots, and we can usually find a way.



Before you come
Reservations
During the week you’ll almost always find a seat. Friday and Saturday from 18:00 and Sunday lunchtime get busy. For six or more people we always ask you to book, so we can push the tables together.
Call 08641 · 0000Vegan and intolerances
There are several vegetarian dishes on the menu, and they’re marked. We’re happy to cook vegan, but we need to know the day before. Otherwise, on a busy Saturday, all we can do at short notice is side dishes. Gluten-free works for many dishes, just ask us.
Where the food comes from
- Beef and pork from two farms in the valley
- Whitefish and trout from the fisherman in Musterfeld
- Bread from the baker in the middle of the village
- Potatoes, cabbage and berries we grow ourselves
- Beer from a brewery 20 kilometers away
Paying
We take debit cards and the usual credit cards. Under 10 euros we’re glad to get cash, otherwise there’s nothing left over from the coffee. Separate bills are no problem, even for bigger groups.
Booking takes a minute.
Give us a call and you’ll know right away if the table is free. If you’d rather write, use the form.