DEENENTWURF · DRAFT · Sample for Mustermann Inn, not binding, no bookings possible. Built by Thomas Eichinger · peaksites.de. © Thomas Eichinger · Creator’s legal notice
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Menu

What’s on the table today

The whole menu is right here, no PDF to download. You see the prices before you come, and you don’t have to zoom in on your phone. We swap seasonal dishes all the time, and there’s more on the board outside the door.

Schweinsbraten (roast pork) with crackling, Knödel and gravy

Starters & Soups

Beef broth with pancake strips1,3,9€5.80
Simmered for three hours
Liver dumpling soup1,3,9€6.50
One big dumpling, the way it should be
Smoked whitefish from the lake4,7€11.90
On horseradish cream, with farmhouse bread
Boiled beef salad6,10€9.80
With onions, vinegar, oil and chives
Fried Camembert1,3,7€9.50
With lingonberriesVegetarian
Herb soup from the garden7,9€5.90
April to June, depending on what’s growingVegetarian

Salads

All salads come with our house dressing made from linseed oil, vinegar and mustard. If you like, we’ll swap it for a yogurt dressing.

Small mixed salad6,10€5.50
Vegetarian
Large farmhouse salad3,6,7,10€12.90
Leaf salads, egg, mountain cheese, pumpkin seedsVegetarian
Salad plate with chicken breast strips6,10€16.50
Fresh from the pan, served warm
Salad plate with baked goat cheese1,3,7,8€16.90
With honey and walnutsVegetarian

Main dishes

Schweinsbraten from organic pigs1,3,7,9,10€16.90
Dark beer gravy, bread dumplings, coleslaw
Wiener Schnitzel from veal1,3,7€22.50
Parsley potatoes, lingonberries
Pork schnitzel “Viennese style”1,3,7€16.50
With fries or potato salad
Roast beef with onions1,7,10€24.90
Local pasture-raised beef, fried potatoes
Pan-fried whitefish fillet4,7€21.50
Leaf spinach and boiled potatoes
Trout meunière1,4,7€19.90
From the fish farm in the valley, with parsley potatoes
Beef goulash1,7,9,10€17.50
Braised for two hours, hand-scraped Spätzle
Krautwickerl (stuffed cabbage rolls)1,3,7,9€15.90
With cream sauce and boiled potatoes
Pork knuckle from the oven1,9,10€18.90
Friday and Saturday from 17:00, while it lasts
Käsespätzle from the pan1,3,7€14.50
With crispy fried onions and saladVegetarian
Vegetable strudel1,3,7€15.50
With herb cream and market vegetablesVegetarian
Fried bread dumplings with egg1,3,7€13.50
With green salad, yesterday’s food done a new wayVegetarian

On Fridays there’s also fish from the lake, as long as the fisherman delivers. On Sundays the roast beef goes up on the board outside the door from 11:00. We’re happy to swap side dishes, and it costs nothing extra.

Lunch plates

Wednesday to Friday, 11:30 to 14:00. Smaller portion, same pot, with a cup of soup.

Dish of the day€11.50
Changes daily, on the answering machine from 9:00
Spätzle with creamy mushrooms1,3,7€11.90
June to October with fresh mushroomsVegetarian
Half Schweinsbraten with Knödel1,3,7,9,10€12.50
The small portion of the Sunday roast

Brotzeit

All day from 11:30 to 21:00, even between kitchen hours.

House Brotzeit board1,3,7,10€14.90
Ham, bacon, Presssack, cheese, radish, farmhouse bread
Obatzda1,7,10€8.90
Homemade, with a pretzelVegetarian
Sausage salad with cheese1,6,7,10€10.50
With onions and farmhouse bread
Two pairs of Wiener sausages with horseradish1,6,10€7.90
Weißwurst with pretzel1,3,6,10€7.50
Only Saturdays and Sundays until 12:00, the way it’s meant to be
Steckerlfisch (grilled fish on a stick)4€13.50
Friday and Saturday from 17:00, in the beer garden

For kids

Up to 12 years. We have high chairs and a changing table.

Small plate1,3,7€8.90
Half portion of schnitzel or Spätzle with a side
Pasta with tomato sauce1,3€6.50
Vegetarian
Small Kaiserschmarrn1,3,7€6.90
Usually enough for two little eatersVegetarian

Desserts

Warm apple strudel1,3,7,8€6.90
With vanilla sauce or whipped cream
Kaiserschmarrn1,3,7€11.50
With stewed plums, takes 20 minutes
Bavarian cream3,7€6.50
With berries from the garden, depending on the season
Quark dumplings with buttered crumbs1,3,7€7.90
Two of them, with fruit purée
Ice cream sundae with hot raspberries3,7,8€7.50
Vanilla ice cream, cream, flaked almonds

Drinks

Draft beer from a brewery just 20 kilometers away.

Helles on tap10.3 l €3.40 · 0.5 l €4.60
Wheat beer, light or dark10.5 l €4.80
Dark festival beer10.5 l €4.80
September to November
Radler or Russ10.5 l €4.20
Alcohol-free wheat beer10.5 l €4.50
Dry white wine, Silvaner100.25 l €6.50
Dry red wine, Zweigelt100.25 l €6.80
Wine spritzer100.25 l €4.50
Apple juice spritzer, Spezi, lemonade0.5 l €4.20
Mineral water0.25 l €2.60 · 0.75 l €5.90
Cup of coffee, cappuccino, café au lait7€2.90 to €4.20
Local fruit schnapps, Williams pear or gentian2 cl €3.50

Allergens and additives

  • 1 Gluten (wheat)
  • 2 Crustaceans
  • 3 Egg
  • 4 Fish
  • 5 Peanut
  • 6 Mustard
  • 7 Milk and lactose
  • 8 Tree nuts
  • 9 Celery
  • 10 Sulfites
  • 11 Soy
  • 12 Sesame
  • 13 Lupin
  • 14 Mollusks

Ask us if there’s something you can’t eat. We know what’s in our pots, and we can usually find a way.

Kaiserschmarrn in the pan with applesauce
Kaiserschmarrn with applesauce
Käsespätzle (cheese Spätzle) with crispy onions in the pan
Käsespätzle straight from the pan
Wiener Schnitzel with parsley potatoes
Veal Wiener Schnitzel
Good to know

Before you come

Reservations

During the week you’ll almost always find a seat. Friday and Saturday from 18:00 and Sunday lunchtime get busy. For six or more people we always ask you to book, so we can push the tables together.

Call 08641 · 0000

Vegan and intolerances

There are several vegetarian dishes on the menu, and they’re marked. We’re happy to cook vegan, but we need to know the day before. Otherwise, on a busy Saturday, all we can do at short notice is side dishes. Gluten-free works for many dishes, just ask us.

Where the food comes from

  • Beef and pork from two farms in the valley
  • Whitefish and trout from the fisherman in Musterfeld
  • Bread from the baker in the middle of the village
  • Potatoes, cabbage and berries we grow ourselves
  • Beer from a brewery 20 kilometers away

Paying

We take debit cards and the usual credit cards. Under 10 euros we’re glad to get cash, otherwise there’s nothing left over from the coffee. Separate bills are no problem, even for bigger groups.

Book a table

Booking takes a minute.

Give us a call and you’ll know right away if the table is free. If you’d rather write, use the form.