Hot from eleven o’clock.
Five dishes a week, cooked from what’s in the counter. To take away or at one of our four tables. If you pre-order by 10:00, you don’t have to wait in line.
This week at our place
The plan runs from Tuesday to Saturday. Each dish is available as long as the pot lasts. It’s usually all gone by around 13:00, earlier on market days.
The weekly plan is updated on Mondays. It takes two minutes and the shop does it itself.
Large, small or extra
The prices above are for a regular portion with a side. If you need more or less, just say so.
Tell us what you need
Lunch, a cold cuts platter, barbecue meat or a particular cut. Write it down and we’ll set it aside.
- Order by 10:00, ready from 11:00
- No prepayment, you pay at pickup
- Special cuts are no problem at all
- We’ll call you back if anything is unclear
- For eight portions or more, please let us know a day ahead
If typing is too much bother, call 08641 · 0000. In the morning someone almost always answers. Between 11:00 and 13:00 it can take a while, because that’s when everyone is in the shop at once.
When things are ready
So you don’t come for nothing, these are the times we stick to. If something comes up, we’ll call you.
| What | Order deadline | Pickup |
|---|---|---|
| Lunch | Same day until 10:00 | From 11:00 until closing |
| Leberkäs in one piece | Day before until 17:00 | From 9:00 |
| Fresh meat, normal amount | Same day until 10:00 | From 11:00 |
| Fresh meat from 5 kilos | Two working days ahead | By arrangement |
| Barbecue package from 6 people | One working day ahead until 12:00 | From 8:00 on pickup day |
| Cold cuts platter up to 12 people | Two working days ahead | From 8:00 on pickup day |
| Roasts for holidays | One week ahead | The day before the holiday |
On Saturday we close at 12:30. Anything not picked up by then we’ll keep in the cold room until Tuesday, if you let us know.
Meals to go and for the whole week
Not everyone gets to eat lunch in peace. If you’re stuck between two appointments or like to plan your week ahead, there are three ways to do it.
Meal in a box
The dish of the day in a sealed tray, with the gravy packed separately. It stays warm for about an hour and reheats in the oven without any trouble.
Five meals in advance
Pick up all five of the week’s dishes chilled on Tuesday instead of coming in every day. Handy if you only drive into the village once a week.
Group order
From five portions to the same address, we deliver in the village and to the neighboring villages. Delivery is between 11:15 and 12:00, and we bill once a month.
Order by 10:00 and you’re set.
Your food will be ready on the counter at 11:00, and you get to skip the line. You pay when you pick it up.