Family business since 1954 · Musterdorf
What hangs here was aged here. Not somewhere else.
Our own slaughtering, our own aging, our own sausage kitchen. Lunch menu Tuesday to Saturday, catering on request.
Right now
Open until 18:00
Opening hours
Tue to Fri07:00 to 18:00
Saturday07:00 to 12:30
Sun and MonClosed
From our own sausage kitchen
Six things people drive out to Musterdorf for
01 · Our Craft
Three generations, one recipe book.
My grandfather made the first sausage here in 1954. The recipe book is still in our kitchen today, handwritten, with notes from everyone who has taken over since.
Read the story ›
02 · Lunch Menu
Cooking like at home, except you don’t have to do the dishes.
Tuesday to Saturday from 11:00, to take away or to eat here. You can pre-order until 10:00 on the same day.
See the weekly plan ›This week
Lunch menu
Pre-order at 08641 · 0000 or online until 10:00.
Tuesday
Schweinsbratenwith bread dumplings and coleslaw
€9.50
Wednesday
Beef goulashwith hand-scraped Spätzle
€10.50
Thursday
Krautwickerl (cabbage rolls)with boiled potatoes and cream sauce
€9.00
Friday
Fried fishwith homemade potato salad
€10.00
“When I hand a customer a piece of meat, I have to be able to stand behind it. That’s why everything here is aged by us. Otherwise I wouldn’t know enough about it.”Josef MustermannMaster butcher, 3rd generation