Sepp and Rosi Mustermann run the inn in the third generation. Bavarian cooking, a lunch menu on weekdays, a roast on Sundays. Upstairs there are eight guest rooms. Tuesday is our rest day.
Schweinsbraten (roast pork) with crackling and potato Knödel. Schnitzel, Leberkäs with a fried egg, beef goulash with bread Knödel. Trout on Fridays. Without meat there’s Käsespätzle and mushroom goulash. To finish, Kaiserschmarrn or apple strudel.
Monday to Friday between 11:30 and 14:00 there’s a lunch menu with two dishes, one of them without meat, with soup or salad for €9.80. What’s on that day is written on the board next to the door.
On Sundays from 11:30 there’s roast until it runs out. From October to January there’s duck too. For Sundays it’s worth calling ahead, because the Stube is usually full.
We’ll tell you at the table about ingredients that can cause allergies. A written list is kept at the bar.
| Monday | 11:30 to 14:00 · 17:00 to 22:00 |
| Tuesday | Closed |
| Wednesday to Friday | 11:30 to 14:00 · 17:00 to 22:00 |
| Saturday | 11:30 to 22:00 |
| Sunday | 11:00 to 20:00 |
The kitchen closes an hour before the inn does, on Sundays at 19:30. Hotel guests still get their breakfast on Tuesdays.
We close for two weeks in November and one week after Easter. The dates are posted in the display case at the entrance.
Two single rooms, five double rooms, one triple room. All with shower and toilet, four of them with a balcony facing our local mountain. Breakfast is included. Single room €52, double room €84, triple room €108 per night. On top of that comes the municipality’s Kurbeitrag (visitor’s tax) of €2.60 per person per night. We don’t have an elevator. It’s eighteen steps up. You can book a room by phone.
For a table, a room or a party in the side room, the phone is the quickest way. If we’re busy in the kitchen, leave a message. We’ll call you back in the afternoon.